This sacred ceremonial cacao comes from the Tsatsayaku Association and the Arosemena Tola Community in the Napo Province of Ecuador.
Everyone who works for this organisation comes from the Arosemena Tola Community.
In 2018 the Tsatsayaku Association won a Golden Cob Award for the best paste in Ecuador.
Only the finest Fino de Aroma cacao beans are selected to make this paste. All farmed within touching distance of the community.
Raw, Organic, Fair Trade, and 100% Ceremonial Cacao
Ingredients 100% Cacao
Serves: 4-6 people
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